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Sustainable food system through capability empowerment and system resilience and the area of interest, a versatile personal weblog

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Food is the basic human right

The food demand will increase up to 62 percent by 2050. The food gap will be 56 percent in 2050 as of 2010, if the growth is business as usual.

The more 593 million-hectare land will be needed to meet the gap of food demand

Some of the nine planetary boundaries have already crossed their limit and posed a sudden collapse.

Food system is simply not working for all. Hunger, obesity and food waste are out of control.

In the past 30 years, private and public investments in agriculture and rural areas have remained stagnant or have declined in most developing countries.

The food system ought to be addressed by adopting holistic approach from locally, globally and legally to leave no one behind.

Source: FAO, 2018. Food loss and waste and the right to adequate food, Right to food discussion paper | Janet Ranganathan, Richard Waite, Tim Searchinger and Craig Hanson, 2018; How to Sustainably Feed 10 Billion People by 2050, in 21 Charts. World Resources Institute | UN, 1948. UN UNIVERSAL DECLARATION OF HUMAN RIGHTS 1948, Article 25(1); ICSECR Article (11), General Comment (12) | Wagle, J.C., 2018, Establishment of resilience in rice system for food security in Nepal | Image: FAO, 2018

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